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What Is Hospital Food Really Like? Feeding Hundreds of Patients a Day | On the Job | NYT Cooking
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Vegans vs Carnivores: Time for Truce? Let's Team Up...
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Glucose Goddess: The Alarming New Truth About Grapes! These 10 Hacks To Strip Fat Without Exercise!
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BREAKING! CRACKING THE CHOLESTEROL CODE Documentary Release with Dave Feldman
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Protein for Longevity: Debunking the Plant vs. Animal Protein Debate
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Rethinking Obesity: Time to Stop Blaming Calories
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Your Gut Microbiome: The Most Important Organ You’ve Never Heard Of | Erika Ebbel Angle | TEDxFargo
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The $212 Billion Dollar Food ingredient poisoning your Brain
1 comments by Gozzin -
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Gluten Sensitivity vs Celiac Disease - Doctor Explains
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There's a Surprisingly Easy Way to Remove Microplastics From Your Drinking Water
Tiny fragments of microplastics are making their way deep inside our bodies in concerning quantities, significantly through our food and drink.
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NSFW Cooking isn't hard! Just use this semen cookbook
if you've ever done the deed, thrown out the evidence and thought, gee, this seems like a waste of good protein, you're not alone. Paul "Fotie" Photenhauer came to this conclusion way before you.
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Keto Diet Zombifies Your Organs! Quit Now.
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Nearly 80% of Americans now consider fast food a 'luxury' due to high prices
Americans say they are scaling back on their fast food intake, and the vast majority considers those on-the-go meals as a luxury due to high prices, a new survey reveals.
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Can you actually avoid “forever chemicals” in your diet?
Today, more than 97% of the national population has PFAS in their bodies, according to the CDC
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The ethics of eating monsters
From "Star Wars" and cannibal films to "Delicious in Dungeon," what – and who – we eat prompts navel-gazing
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What is the primary purpose of a freeze dryer?
Freeze dryers, also known as lyophilizes, are incredible machines used to remove moisture from food, medication, biological samples, and other materials while preserving their structure and integrity. This process, called lyophilization, involves freezing the material and then subjecting it to a vacuum, which allows the frozen water to sublime directly from solid to cloud without passing through the liquid phase. Freeze drying extends the shelf life of products, retains their nutritional value, and enhances their stability. Learn more over here: https://wave.cc/
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Plant-heavy ‘flexitarian’ diets could help limit global heating, study finds
Global adoption of diet low in meat would aid health, land and food systems as well as reducing emissions, researchers say
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How Much Should a Sandwich Cost?
With inflation affecting the price of food, you might wonder if expensive sandwiches are worth it.
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PFAS chemicals to be phased out of food packaging. Here's how to avoid
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Ultraprocessed foods linked to heart disease, diabetes, mental disorders and early death, study finds
Eating ultraprocessed foods raises the risk of death from cardiovascular disease by 50% and contributes to developing other adverse health conditions, a study found.
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