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+6 +1
How to Make a 5,000-Year-Old Energy Bar
Eat like ancient Great Plains hunters with this simple recipe.
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+18 +1
‘They killed my best friend for supper!’ Gunda, the farmyard film that could put you off eating meat for ever
A sow, two cows and a one-legged chicken are the stars of Victor Kossakovsky’s unique documentary, which Hollywood’s most famous vegan, Joaquin Phoenix, has helped to get the audience it deserves. When Victor Kossakovsky was four, his parents sent him from St Petersburg to stay with his uncle’s family in the countryside. “It was a cold winter,” he says, brrr-ing over Zoom. “Minus 30 degrees.”
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+11 +1
Taste alone won't persuade Americans to swap out beef for plant-based burgers
New research shows that consumers are more likely to choose a plant-based meat option if they're informed of their social benefits – or the environmental costs of beef consumption.
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+13 +1
Over 70% Of Men Say They'd Rather Cut Their Life Expectancy Than Ditch Meat, Poll Finds
More than 70 percent of men in Australia say they’d rather cut their life expectancy by up to 10 years than ditch meat. The data, commissioned by No Meat May, also found that 47 percent saw eating meat as a ‘masculine undertaking’.
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+12 +1
Processed Meat Linked to Increased Dementia Risk, Study Finds
People’s love of processed meat might come back to bite them in the long run, new research from the UK suggests. The study found a link between greater consumption of processed meat and higher rates of Alzheimer’s disease and other forms of dementia. At the same time, it also found a possible link between eating unprocessed meats and a lower risk of dementia.
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+16 +1
Raising the steaks: World’s first 3D bioprinted RIBEYE STEAK that’s ‘just as tender and juicy as one you’d buy from a butcher’ is unveiled
This week, Israel-based startup Aleph Farms unveiled the world’s first ribeye steak cultivated in a lab setting. The steak features all of the structures common to the ribeye cut, including muscle, fat, and a vascular-like system, but does not come from the raising and slaughtering a cow.
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+21 +1
Food Truck Sells Out of 1,000 Servings of 3D-Printed Vegan Meat in Five Hours
Israeli company Redefine Meat attracted 600 customers to a small village in Israel with its innovative vegan Alt-Meat, which will soon be available at local butcher shops and restaurants thanks to a partnership with meat distributor Best Meister.
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+9 +1
Singapore is the first country in the world to approve lab-grown chicken products
Currently, farms around the world produce chicken for sale by raising fast-growing chicken breeds in batches of tens of thousands, tightly packed in warehouses that are a public health hazard, a fire hazard, a worker safety hazard, and a hazard to the well-being of the chickens themselves.
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+20 +1
I tried the world's first no-kill, lab-grown chicken burger
A PhD in genetics might seem like an unusual requirement for the role of head chef. It makes more sense when the man running the kitchen is not just in charge of frying your chicken burger – he created the meat himself. “This burger takes something between two to three days to grow,” says Tomer Halevy as he chops red onions, iceberg lettuce and avocado. He proceeds to batter what appears to be a strip of raw chicken before dipping it in breadcrumbs.
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+18 +1
EU Votes to Allow Vegan Meats to Be Called Burgers and Sausages
The meat and dairy industry continues to fight against plant-based companies using terms such as burgers, milk, or sausage on product labels in both the U.S. and U.K. Now, the U.K. members of the European Union Parliament have rejected an amendment that would ban terms such as “burgers” and “sausages” on products that don't contain meat.
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+21 +1
Cell-based meat: On the road to commercialisation with Memphis Meats
A few years ago, the concept of cell-based meat, sometimes dubbed lab-grown meat, was introduced to the world for the first time, promising environmental and animal welfare benefits that could produce a revolution in food. But as exciting as cell-based meat was and still is, the issue of commercialisation remains a challenge.
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+15 +1
Nurse says swapping veganism for beef fat has transformed his life
A male nurse has traded in a diet of quinoa and vegan sausages for beef fat and uncooked lamb’s brain – claiming raw meat has made him mighty. When a year of being vegan made him “fat and sluggish”, instead of giving him the trim physique he wanted, Jason Carter, 34, slowly reintroduced meat and dairy – then going to the opposite extreme at the start of 2020, by devouring nothing but raw meat.
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+22 +1
Lawyer Explains How Meat And Dairy Industries Cost U.S Taxpayer $414 Billion A Year
'The double whammy of low prices and aggressive messaging is having a tremendous influence on consumers in this country'
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+15 +1
Can a college course in moral philosophy convince people to eat less meat?
One study found that sitting in a discussion section on the ethics of meat led students to lower their meat consumption.
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+13 +1
Why we eat meat without guilt, but hate seeing animal slaughter
When I ate meat, if someone were to have asked me if I loved animals, I would have said an enthusiastic ‘yes!’ After all, I adored playing with dogs and cats I would come across, enjoyed feeding squirrels and birds with my grandmother and liked watching wildlife documentaries with my father.
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+3 +1
15 years undercover on the trail of the global meat industry
The remarkable inside story of one journalist’s quest to uncover the true costs of industrial farming to the environment, people & animals
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+2 +1
'The World Is Finally Losing Its Taste For Meat', Says Bloomberg
"The Food and Agriculture Organization of the United Nations estimates that meat production—a decent proxy for consumption—dropped in 2019, and it forecasts a decline again this year," Bullard wrote. "Last year was only the second since 1961 in which production fell; two consecutive years of decline is unprecedented and could be the start of something durable."
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+15 +1
Beyond Meat heads into Brazil, one of the world’s largest beef markets
Beyond Meat is going beyond another border. The plant-based-meat company today announced its expansion into Brazil, where it will debut its Beyond Burger, Beyond Sausage, and Beyond Beef products. The meat alternatives will appear in the aisles of upscale supermarket chain St. Marche, at 19 of its locations across São Paolo.
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+14 +1
This Startup is Using 3D Printing Technology to Create Plant-Based Steaks
An Israel-based startup is shaking up the plant-based protein industry. Redefine Meat has unveiled a new plant-based alternative to steak- the Alt-Steak. The company utilizes 3D printing technology to mimic the texture, flavor, and appearance of beef steak.
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+24 +1
Hugh Laurie: How We Treat Animals Now Will Be Condemned In 100 Years
Hugh Laurie Tweeted about the changing perception of animal rights, climate change, and other social issues—how might we feel in 100 years?
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