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Raising the steaks: World’s first 3D bioprinted RIBEYE STEAK that’s ‘just as tender and juicy as one you’d buy from a butcher’ is unveiled
This week, Israel-based startup Aleph Farms unveiled the world’s first ribeye steak cultivated in a lab setting. The steak features all of the structures common to the ribeye cut, including muscle, fat, and a vascular-like system, but does not come from the raising and slaughtering a cow.