3 years ago
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Cell-based meat: On the road to commercialisation with Memphis Meats
A few years ago, the concept of cell-based meat, sometimes dubbed lab-grown meat, was introduced to the world for the first time, promising environmental and animal welfare benefits that could produce a revolution in food. But as exciting as cell-based meat was and still is, the issue of commercialisation remains a challenge.
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No interest at this time in eating anything made in a bioreactor! I imagine there will be a market for this though.