10 years ago
2
Restaurant surcharges that don't make sense
Restaurants and bars, in my estimation, have developed the most crafty ways to squeeze profit out of that which was once - and should still be - gratis.
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http://eatocracy.cnn.com
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If a restaurant ever charges me for a condiment, I will never go back there again. Seriously $1 for extra ketchup or some steak sauce? It better be the whole bottle so I can take it home.
For me it's the one where they try to charge you to split a meal between two people.