I use a coffee grinder and freshly grind my beans daily, then use the french press which gives me about 3 cups worth. I use only 2% milk about 30'/70 split and no sugar. Comes out delicious every time.
I once grinded my own beans, even roasted them at one point.
But now I live in Bali - dairy is only imported. So I drink and love "bali Kopi" which is locally grown arabica beans , left over from the Dutch era. Its powder ground and dry - like turkish coffee. So now I am a straight up black coffee guy.
Even when travelling , and stopping by a cafe I just get esspresso shots now. #dairyFree coffee . It all happened quiet naturally
I use a coffee grinder and freshly grind my beans daily, then use the french press which gives me about 3 cups worth. I use only 2% milk about 30'/70 split and no sugar. Comes out delicious every time.
I once grinded my own beans, even roasted them at one point.
But now I live in Bali - dairy is only imported. So I drink and love "bali Kopi" which is locally grown arabica beans , left over from the Dutch era. Its powder ground and dry - like turkish coffee. So now I am a straight up black coffee guy.
Even when travelling , and stopping by a cafe I just get esspresso shots now. #dairyFree coffee . It all happened quiet naturally
I was never a fan of black coffee due to it giving me heart burn, I don't know what it is but drinking it black gives me stomach pains almost always.