Viewing snowflake's Snapzine
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1.
What lies behind the simplistic image of the happy Buddhist?
Behind the beatific image of Tibetan Buddhism lies a dark, complicated reality. But is it one the Western gaze wants to see?
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2.
Las Vegas Gunman Took Elaborate Steps to Hide His Tracks, New Documents Show
F.B.I. search warrants shed new light on the degree to which Stephen Paddock planned the attack and prepared for the aftermath to come.
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Obesity off-switch: An enzyme in the brain controls overeating
A paper published in the latest edition of the journal Science has revealed a key enzyme that acts as a control for overeating and obesity. Though the enzyme O-GlcNAc transferase (OGT) was known to be involved in both neuronal development and insulin signalling, the enzyme’s precise role in the mature brain was largely unknown.
Posted in: by Chubros -
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Sugar Industry Downplayed Heart Risks of Sugar, Promoted Risks of Fat
In the 1960’s, before conflict of interest disclosure was required, the sugar industry sponsored research promoting dietary fat as an important cause of coronary heart disease, and downplaying the role of sugar, according to a special report online September 12 in JAMA Internal Medicine.
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Final piece of type 1 diabetes puzzle solved
A complete picture of the areas that the immune system attacks to cause type 1 diabetes has finally been revealed by scientists. The study, published in the journal Diabetes, discovered the fifth and final critical target at which the immune system errantly takes aim. The team at the University of Lincoln say the findings could help develop new ways to prevent and treat the disease. Diabetes UK said the findings were "impressive".
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Buddhism Explained By Alan Watts
Posted in: by b1ackbird -
7.
How To Make Yogurt at Home — Cooking Lessons from The Kitchn
I've been making my own yogurt for a few years now and I don't think I'll ever go back. Not only does it actually save me some grocery money, but this homemade yogurt is seriously good. I'm eating more yogurt now than ever before. The method I've adopted is very basic — no special heirloom yogurt cultures or fancy incubating equipment required. You could even make a batch tonight and have homemade yogurt for breakfast by tomorrow morning!