9 years ago
1
Italian Poutine Is a Stoned Nonna’s Wet Dream
Poutine may sound like a onomatopoeia for a soggy little toot, but it’s actually a national symbol of culinary identity for Canadians—and something that you put in your mouth long before making that inevitable poot sound. For a dish that’s so primitively simple, it’s often the subject of much confusion and ambiguity for foreigners: It’s rumoured that Canadians dine on it daily, it’s the peak of our culinary arts, and that we use it as a bonding agent to build our homes.
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That does sound nice.