The former head of culinary innovation at Burger King, Chef Mike Salem, put the Impossible Whopper on the menu. Now, he is working with Kevin Hart to turn his Hart House vegan concept into the future of fast food with a “plant-based for the people” ethos.

Project Pollo is rapidly changing the fast-food landscape, and now, former McDonald’s CEO Steve Easterbook is joining the chain as an investor and advisor.

Analyst research reported lackluster demand in the U.S. for McDonald's McPlant burger, which is made using Beyond Meat patties.

Burger King aims to become 50% meatless by 2030. What does that mean for the industry at large?

Bored & Hungry opened in Long Beach. The goal is to sell BAYC, not food.

Burger King has announced one of their restaurants will go 100% plant-based for an entire month. It didn’t take long for meat-lovers to rally outside the restaurant to show their anger toward this decision.

Restaurant chains' growing use of meat alternatives saved the equivalent of\u00a0700,000 animals in 2021, according to World Animal Protection research.

The McPLant—McDonald’s first meatless burger made in partnership with Beyond Meat—will hit approximately 600 more locations in California and Texas next month. 

Veganism has gone mainstream, so it’s easy to forget what life used to be like for us plant-munchers. In restaurants we had to endure awkward conversations with bewildered waiters, who would disappear to the kitchen and return saying they could do us the salad with the cheese picked out and the dressing left off. We’d go home hungry.

Yum Brands Inc's KFC restaurants will start selling plant-based fried "chicken" from Beyond Meat Inc across the United States on Jan. 10 for a limited time, KFC said on Tuesday.

Fast-food chain McDonald's may be targeting children in lower middle-income countries globally with marketing messages, potentially worsening diet problems in some of the world's most vulnerable populations, an analysis published Tuesday by the journal BMJ Nutrition Prevention and Health found.

It seems that every week in the world of vegan food news is more exciting than the last and this week is no exception. Fast-food chain McDonald’s is one step closer to adding its first meatless burger, the McPlant, to its menu across the United States. In the meantime, fast-food chain Amy’s Drive-Thru—which serves a fully meatless menu—is aiming to open 30 locations by 2027.

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Fast-food giants might be the last you'd expect to cater to plant-based eaters. Their businesses are centered around the very antithesis of vegan food: animal-based meat and dairy, made fast and made cheap. But over the last few years, fast-food joints have been making a concerted effort to add meat-free, plant-based, and vegan options to their menus. But the people actually opting for those menu items may surprise you.

The newest subscription service isn’t to stream TV shows or movies. It’s for Taco Bell’s tacos. Customers with the Taco Lover’s Pass can order one crunchy taco, soft taco, spicy potato soft taco or Doritos Locos taco per day for 30 days straight on the chain’s app. The cost of the pass ranges from $5 to $10 a month, depending on the location. The Yum Brands chain is testing the program across 17 locations in Tucson, Arizona from Sept. 9 to Nov. 24.

McDonald's has been forced to stop selling milkshakes and bottled drinks at nearly 1,300 restaurants in the United Kingdom as Brexit-related staff shortages and supply chain delays caused by the pandemic continue to slam companies.

New research shows that consumers are more likely to choose a plant-based meat option if they're informed of their social benefits – or the environmental costs of beef consumption.

McDonald’s really is strict about what time lunch starts.

Taco Bell has begun testing its own meat alternative, giving its vegetarian customers yet another reason to come back to its restaurants.

A&W tried to give McDonald's famous Quarter Pounder hamburger a run for its money. What happened next may surprise you.