Taco Bell has begun testing its own meat alternative, giving its vegetarian customers yet another reason to come back to its restaurants.

A&W tried to give McDonald's famous Quarter Pounder hamburger a run for its money. What happened next may surprise you.

7-Eleven wants to get in on the growing popularity of fast food drive-thrus. So it's opening one for its taco restaurant. The convenience store chain said Tuesday that it is opening a Laredo Taco location with a drive-thru in Dallas. Typically, Laredo Taco locations can be found in 7-Eleven stores themselves.

McDonald’s Corp. has quietly begun selling the McPlant burger in Denmark and Sweden, giving the fast-food giant insight into customer interest before more locations roll out the meat alternative.

The fried chicken sandwich wars sparked by Popeyes in 2019 are still clucking along two years later.

A PhD in genetics might seem like an unusual requirement for the role of head chef. It makes more sense when the man running the kitchen is not just in charge of frying your chicken burger – he created the meat himself. “This burger takes something between two to three days to grow,” says Tomer Halevy as he chops red onions, iceberg lettuce and avocado. He proceeds to batter what appears to be a strip of raw chicken before dipping it in breadcrumbs.

As one of the world’s largest buyers of beef—the most climate-damaging food on the planet—McDonald’s is working to reduce emissions by supporting regenerative agriculture. But it’s also launching a new “McPlant” plant-based burger, something that could also make a difference if it can scale up.

McDonald's will introduce plant-based burgers as part of a new line of faux meat products starting in test markets next year, the company said Monday. On an investor call, Ian Borden, the company's international president, said the new "McPlant" products would eventually include chicken and breakfast sausage.

McDonald's confirmed its new Crispy Chicken Sandwich would arrive in the U.S. in 2021 and that it has created a plant-based platform dubbed McPlant.

This Caramel Apple Smoothie recipe proves that caramel apples aren’t just for carnivals. Manufacture it is a snap—assuming there’s a container of creamy peanut butter in your storeroom. Learn bellow how to create this charming smoothie.

Yes, Ireland has a legal definition for bread. And the nation's Supreme Court said Subway's bread has too much sugar to satisfy it.

Despite his third-grade reading level and IQ of 71, developmentally disabled Burger King employee Andy Ehrman is the only competent member of the 22-person Frontage Road staff.

In the fast food industry, speed is everything. The concept has never just been about cooking quickly. Players in this competitive space spend huge fortunes every year on optimizing every aspect of the experience, from ordering, to queueing, to cleaning up afterwards. And while fast food restaurants are major employers worldwide, there’s always been a firm eye cast over the gains that automation has to offer.

KFC will test chicken nuggets made with 3D bioprinting technology in Moscow, Russia, this fall, the chain announced in a July 16 press release. The chicken chain has partnered with 3D Bioprinting Solutions to create a chicken nugget made in a lab with chicken and plant cells using bioprinting. Bioprinting, which uses 3D-printing techniques to combine biological material, is used in medicine to create tissue and even organs.

KFC will sell Beyond Fried Chicken at over 50 restaurants in Southern California, the chain announced on Thursday in a press release emailed to Business Insider. The plant-based chicken will be sold in greater Los Angeles and San Diego, as well as Orange County, starting July 20. It will be available in six-piece or 12-piece packs or as part of a combo meal, while supplies last.

Burger King said Monday it is adding a breakfast sandwich made with meat-free Impossible Sausage to its menu nationwide. The Restaurant Brands International chain, which began testing the menu item in January, is the first national chain to add Impossible Foods’ sausage to a breakfast sandwich. The Impossible Croissan’wich will be available for a limited time at participating locations. Dunkin’ already sells breakfast sandwiches made with Beyond Meat’s plant-based sausage.

Burger King has been banned from showing adverts suggesting its Rebel Whopper, which is cooked alongside meat and contains egg, is vegan-friendly. The Advertising Standards Authority (ASA) said the chain's claim that the burger is "100% Whopper, no beef" could be understood to mean it did not contain animal products. Burger King said it had been "clear and transparent" in its marketing. The Vegan Society said it was a "missed opportunity".

Ghost kitchens that prepare food exclusively for food delivery app orders are popping up in parking lots and storefronts across Edmonton.

A KFC in the Netherlands will be the first major fast food chain in the world to not sell any meat. KFC has its critics amongst vegans and vegetarians and rightly so. Their practices over the years with regard to the treatment of animals have been poor to say the least. Although it is money motivated they have been introducing vegan options of late which can only be a good thing. Now in a world first for a global fast food chain, a branch in Rotterdam has announced that during ‘Week Without Meat’ all options at restaurant will be replaced with veggie alternatives.

Burger King is breaking the mold in its new advertising campaign. The burger chain is portraying its Whopper covered in mold in print and TV ads running in Europe and the U.S. The message: Burger King is removing artificial preservatives from its signature burger. The company, already known for irreverent ad campaigns, turned it up a notch, including a time-lapse of a decaying burger on Twitter. That imagery goes beyond the print ads that show a 28-day-old burger — a week beyond.