Restaurant chains' growing use of meat alternatives saved the equivalent of\u00a0700,000 animals in 2021, according to World Animal Protection research.

The McPLant—McDonald’s first meatless burger made in partnership with Beyond Meat—will hit approximately 600 more locations in California and Texas next month. 

Veganism has gone mainstream, so it’s easy to forget what life used to be like for us plant-munchers. In restaurants we had to endure awkward conversations with bewildered waiters, who would disappear to the kitchen and return saying they could do us the salad with the cheese picked out and the dressing left off. We’d go home hungry.

Yum Brands Inc's KFC restaurants will start selling plant-based fried "chicken" from Beyond Meat Inc across the United States on Jan. 10 for a limited time, KFC said on Tuesday.

Fast-food chain McDonald's may be targeting children in lower middle-income countries globally with marketing messages, potentially worsening diet problems in some of the world's most vulnerable populations, an analysis published Tuesday by the journal BMJ Nutrition Prevention and Health found.

It seems that every week in the world of vegan food news is more exciting than the last and this week is no exception. Fast-food chain McDonald’s is one step closer to adding its first meatless burger, the McPlant, to its menu across the United States. In the meantime, fast-food chain Amy’s Drive-Thru—which serves a fully meatless menu—is aiming to open 30 locations by 2027.

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Fast-food giants might be the last you'd expect to cater to plant-based eaters. Their businesses are centered around the very antithesis of vegan food: animal-based meat and dairy, made fast and made cheap. But over the last few years, fast-food joints have been making a concerted effort to add meat-free, plant-based, and vegan options to their menus. But the people actually opting for those menu items may surprise you.

The newest subscription service isn’t to stream TV shows or movies. It’s for Taco Bell’s tacos. Customers with the Taco Lover’s Pass can order one crunchy taco, soft taco, spicy potato soft taco or Doritos Locos taco per day for 30 days straight on the chain’s app. The cost of the pass ranges from $5 to $10 a month, depending on the location. The Yum Brands chain is testing the program across 17 locations in Tucson, Arizona from Sept. 9 to Nov. 24.

McDonald's has been forced to stop selling milkshakes and bottled drinks at nearly 1,300 restaurants in the United Kingdom as Brexit-related staff shortages and supply chain delays caused by the pandemic continue to slam companies.

New research shows that consumers are more likely to choose a plant-based meat option if they're informed of their social benefits – or the environmental costs of beef consumption.

McDonald’s really is strict about what time lunch starts.

Taco Bell has begun testing its own meat alternative, giving its vegetarian customers yet another reason to come back to its restaurants.

A&W tried to give McDonald's famous Quarter Pounder hamburger a run for its money. What happened next may surprise you.

7-Eleven wants to get in on the growing popularity of fast food drive-thrus. So it's opening one for its taco restaurant. The convenience store chain said Tuesday that it is opening a Laredo Taco location with a drive-thru in Dallas. Typically, Laredo Taco locations can be found in 7-Eleven stores themselves.

McDonald’s Corp. has quietly begun selling the McPlant burger in Denmark and Sweden, giving the fast-food giant insight into customer interest before more locations roll out the meat alternative.

The fried chicken sandwich wars sparked by Popeyes in 2019 are still clucking along two years later.

A PhD in genetics might seem like an unusual requirement for the role of head chef. It makes more sense when the man running the kitchen is not just in charge of frying your chicken burger – he created the meat himself. “This burger takes something between two to three days to grow,” says Tomer Halevy as he chops red onions, iceberg lettuce and avocado. He proceeds to batter what appears to be a strip of raw chicken before dipping it in breadcrumbs.

As one of the world’s largest buyers of beef—the most climate-damaging food on the planet—McDonald’s is working to reduce emissions by supporting regenerative agriculture. But it’s also launching a new “McPlant” plant-based burger, something that could also make a difference if it can scale up.

McDonald's will introduce plant-based burgers as part of a new line of faux meat products starting in test markets next year, the company said Monday. On an investor call, Ian Borden, the company's international president, said the new "McPlant" products would eventually include chicken and breakfast sausage.