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10 Vegetables & Herbs You Can Eat Once and Regrow Forever
There are some ingredients I cook with so often I can never buy too many of them, and most of them are produce. Onions, garlic and fresh herbs are staples in a lot of dishes, and they may be inexpensive, but when you use them on a daily basis it can add up. Some foods are easy to regrow at home from leftover scraps, and some of them can even be grown right on your kitchen counter.