9 years ago
1
Capturing Summer in a Mason Jar
Each year, I can tell by the languor of the tomato vines in our backyard that it’s time. They recline like some exhausted 1940s Hollywood starlet, even though we’ve already relieved them of their burden.
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I am surprised we do not have a tribe for canning foods. I searched but could not find one. My knowledge is limited on the subject or I would create one myself.