11 years ago
3
3 things food safety experts never eat
Doug Powell doesn't bring wine when he's invited to dinner. He brings a food thermometer. As a food safety scientist and creator of barfblog.com, Powell knows way too much about the dangers of undercooked meat to take chances on the barbecue. So he brings a food thermometer to every summer cookout. "I don't get invited to dinner much," he says.
Continue Reading
http://www.usatoday.com
Join the Discussion
What about sprouts that are put into hot Pho (Vietnamese soup)??? I eat that like every week or 2 and I always put it into my soup and never gotten sick.
Cooks it just like the meat.
I usually just get my steamed before hand, it doesn't really hurt the flavor and crunchiness of them. Then again, when I think about it... there is a LOT of shit that can kill you in this world, if I feared everything I would be in a padded room, wrapped in a plastic bubble, eating radiation treated food paste. So yeah, I think I'll risk it a little.