• drunkenninja
    +7

    And pickled beans and olives, if you're going to have something named after a salad might as well go all out! But trust me, the beans... so good.

    • BuckFuddie
      +2

      I've never heard of beans in a bloody mary! Sounds interesting. I like to add some gherkin pickles to mine.

      Thats one of the reasons that I like bloody marys so much. Unlike most drinks, there are so many different variations that can be made and everyone has their own personal twist.

      • drunkenninja
        +2

        Exactly, I call em salads with liquor in em. One of my favorite types of drinks.