• Katherine (edited 9 years ago)
    +6

    More of a lunch than brunch drink in my opinion. Also, try Caesars!

    (vodka, Clamato juice, salt&pepper, Worcestershire sauce, hot sauce, celery)

    • drunkenninja
      +7

      And pickled beans and olives, if you're going to have something named after a salad might as well go all out! But trust me, the beans... so good.

      • BuckFuddie
        +2

        I've never heard of beans in a bloody mary! Sounds interesting. I like to add some gherkin pickles to mine.

        Thats one of the reasons that I like bloody marys so much. Unlike most drinks, there are so many different variations that can be made and everyone has their own personal twist.

        • drunkenninja
          +2

          Exactly, I call em salads with liquor in em. One of my favorite types of drinks.