7 years ago
Everything we love to eat is a scam
Among the many things New Yorkers pride ourselves on is food: making it, selling it and consuming only the best, from single-slice pizza to four-star sushi. We have fish markets, Shake Shacks and, as of this year, 74 Michelin-starred restaurants. Yet most everything we eat is fraudulent. In his new book, “Real Food Fake Food,” author Larry Olmsted exposes the breadth of counterfeit foods we’re unknowingly eating. After reading it, you’ll want to be fed intravenously for the rest of your life.
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A lot of stuff I've noticed classified as olive oil or olive oil as the primary ingredient is not. I've often found canola oil used. I know this cause I can taste the canola oil and to me,it taste rancid. I hate the stuff...That being said,this is worse than I thought!