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Almost Every Kind of Wild Fish Is Infected with Worms
Ever have a nice meal at a fancy restaurant, plop down $75 for a seafood dinner, then get home and open the container of leftovers to see worms wriggling out of your fillet? Maybe (hopefully) this has never happened to you. But the current commitment to local, wild, and unprocessed seafood may be making that more likely.“I got sea bass and just looked at my leftovers and THEY ARE CRAWLING WITH WORMS ALIVE WORMS.” Even without the text in all all caps, it was clear from the midnight text my friend, a local food writer, was freaked out—freaked out enough that she called a medical hotline which recommended she go to...