Moving on: That extra-virgin olive oil you use on salads has probably been cut with soybean or sunflower oil, plus a bunch of chemicals
A lot of stuff I've noticed classified as olive oil or olive oil as the primary ingredient is not.
I've often found canola oil used. I know this cause I can taste the canola oil and to me,it taste rancid.
I hate the stuff...That being said,this is worse than I thought!
A lot of stuff I've noticed classified as olive oil or olive oil as the primary ingredient is not. I've often found canola oil used. I know this cause I can taste the canola oil and to me,it taste rancid. I hate the stuff...That being said,this is worse than I thought!