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A Stanford University biologist and physician describes his complex process of recreating the experience of meat using only plant-based ingredients.
Nope,don't want processed plant based food. I want real meat, since we humans are omnivores,not vegetarians.. Meat in the test tube is what I'm waiting for.
Personally I too am waiting to see how this "real" meat will taste like. Here is to hoping it will be just as good.
Well time will tell on test tube meat,that's for sure. I'll sure take it over eating bugs, unless they can make said bugs taste like real meat.
So it'll be a healthy burger, that's good. But I assure you this burger is $29.99!
Right now yes, but I'm sure in a few years technology will give us an answer to mass produced bio plant meat for much much less.
So these scientist say the meat is great. Most scientists eat rarely. So what are their taste buds really like?
And let me add that cholesterol is not bad for you, that has been debunked for years.