9 years ago
3
Americans are tired of long restaurant menus
For years, long, windy menus were the fad. The more options a restaurant offered, the less likely that diners would want to go elsewhere, the thinking went. And the thinking was widespread: Everywhere from Ruby Tuesday to the Olive Garden and McDonald's obliged, channeling their inner Cheesecake Factory with menus that spanned several continents and cuisines, challenging even the sturdiest attention spans.
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I agree with the trend. I love it when restaurants focus on a small menu that they can properly prepared with fresh ingredients...
Yes,and for the love of Pete,don't radically change it to weird new agey stuff.
Haha, yeah that too!