10 years ago
1
Why Don’t Restaurants Charge for Reservations?
If you want to dine at State Bird Provisions, you’ll have to get in line. The small restaurant, winner of the James Beard Award for Best New Restaurant (2013) and a Michelin Star, only accepts a few reservations that are snapped up as soon as they are released -- at midnight, sixty days in advance. So nearly every day, people line up on Fillmore Street in San Francisco an hour or more before State Bird’s 5:30pm opening time to score a table.
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They like it like that, it shows off that they are a popular place and that people are willing to wait in line to dine there.