+24 24 0
Published 9 years ago by bkmacdaddy with 8 Comments

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  • bkmacdaddy
    +2

    "Flavored" beers have never been high on my list. I do love spicy things, though. Not very excited about how that might translate into a beer. Seems a little self-contradictory, since one might drink a beer to cool off the tongue after a spicy indulgence.

    • drunkenninja
      +1

      Exactly this! I've always drank beer as a way too cool off, enjoy a cold beverage and at times to relieve the burning sensation of spicy food from my tongue.

  • bkmacdaddy
    +2

    I think this might be the first beer that would absolutely require a chaser.

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