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"Flavored" beers have never been high on my list. I do love spicy things, though. Not very excited about how that might translate into a beer. Seems a little self-contradictory, since one might drink a beer to cool off the tongue after a spicy indulgence.
Exactly this! I've always drank beer as a way too cool off, enjoy a cold beverage and at times to relieve the burning sensation of spicy food from my tongue.
I feel like I would be more comfortable with a sriracha vodka.
Imagine a caesar or bloody mary made with it.. mmm.
I can almost imagine that, with the same reaction as you...mmm.
Mmm 3.
https://www.uvvodka.com/products/sriracha
I think this might be the first beer that would absolutely require a chaser.