• bkmacdaddy
    +2

    "Flavored" beers have never been high on my list. I do love spicy things, though. Not very excited about how that might translate into a beer. Seems a little self-contradictory, since one might drink a beer to cool off the tongue after a spicy indulgence.

    • drunkenninja
      +1

      Exactly this! I've always drank beer as a way too cool off, enjoy a cold beverage and at times to relieve the burning sensation of spicy food from my tongue.