10 years ago
Scientists developing cow-free milk that tastes like the real thing
If you’re a vegan but can’t stand milk substitutes like soy, rice or coconut, then this man-made milk may be right for you. Scientists at San Francisco-based biotech start-up Muufri - (get it, moo free?) - have developed a formula to re-create cow milk: six proteins for structure and function and eight fatty acids for flavor and richness, according to Muufri’s website.
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