• Jack
    +4

    I find her intensely annoying, which optimizes my joy in seeing her eat all those peppers. She swallows them after barely chewing, which maximizes the intestinal pain to follow. I put my super hots in a blender with tomatoes and pineapples and such, which is much easier to digest.

    • drunkenninja
      +3

      Yep, AND she got a nice surprise when the pepper was on the way out I bet.

      • Jack
        +2

        My worst experience with hot foods has involved sauces with extracts. Actually peppers are one thing, concentrates are evil IMO, more fit for chemical warfare than as food.

        • drunkenninja
          +2

          Hah, my worst experience was when we all had a bunch of beers and ate the spicy tandoori chicken wings (the hottest kind). I had a rough couple of days after that and decided that I had enough spicy food for a while.

          • Jack
            +2

            Could have been an extract, the atomic wings at Quaker Steak & Lube messed me up.

          • drunkenninja
            +2
            @Jack -

            Perhaps you're right. I'm going to look into the difference now that you mentioned it, didn't know "extracts" can be so brutal.

          • Jack (edited 9 years ago)
            +2
            @drunkenninja -

            The hottest pepper is about 2.2 million Scoville but extracts can get up to 16 Billion.1

          • drunkenninja
            +2
            @Jack -

            Holy shit, that can definitely wreck havoc on the gut!