2 years ago
Women’s health at risk due to rise in meat-free diets, scientist says
Young women who consume little to no red meat and dairy are at risk of developing vitamin deficiencies that could lead to health problems later in life, a scientist has said. Professor Ian Givens, director of the Institute for Food, Nutrition and Health at Reading University, told a briefing at the Science Media Centre that half of young women aged between 11 and 18 were consuming below the minimum recommended level of iron and magnesium.
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https://www.independent.co.uk
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