The lab-grown food industry is now lobbying in Washington
Traditional food industry lobbying groups in Washington have for years been dubbed “The DC Barnyard,” but a fresh face is about to bring a new flavor of foodie influence to the US capital. The Good Food Institute represents the interests of the clean (think burgers made without slaughtering cows) and plant-based food industries, many of which are working on the cutting edge of food technology. Its mission, it says, is to help sustainably feed the more than 9 billion people who will live on the planet in 2050.
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