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Lab-Grown Meat Is Coming to Win Over All You Haters
The Meat Industry is famously horrible. Conscious animals contribute to climate change and pollute water—increasingly with antibiotic-resistant bugs—and industrial slaughter could qualify as torture. Plus, there’s the fecal soup. But meat remains delicious. Yeah, meat substitutes exist, but what guilt-ridden omnivores really want is exactly what they enjoy now, without all the downsides. The answer, hopefully, is lab-grown meat, built from cell samples that grow into the same tissue you chow down on.