9 years ago
Step inside a restaurant where no one takes your order or serves you
I must admit that I fully expected to dislike Eatsa, a new restaurant slated to open next week in San Francisco with a sleek, 21st-century take on the famous Horn & Hardart Automat. In the late 1980s, when I was a summer intern in New York, working in the Daily News Building, the last remaining Horn & Hardart Automat was right around the corner. The cafeteria chain that operated in Philadelphia and New York was in its twilight then...
Continue Reading
http://www.marketwatch.com
Join the Discussion