Coin-Op Cuisine: When the Future Tasted Like a Five-Cent Slice of Pie
Starting in the 1890s, people flocked to a new type of restaurant whose walls were lined with futuristic devices serving everything from deviled crab on toast to apple pie. It was called the “automat.”
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Meet Me at the Automat
Article on the history of the automat -
The Automat The History, Recipes, and Allure of Horn & Hardart's Masterpiece
Website for the book. Includes a message board with recipe and memories postings. -
The Automat
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