10 years ago
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15 Sure-Fire Ways to Guarantee You'll Get Food Poisoning This Summer, Probably
My best friend has a saying – “What’s life without a little risk?” This is usually applied to a select few scenarios, most often involving the possibility of death and/or a very good story. But when it comes to summer grilling, more than a couple “what ifs” come to mind that make taking the safer-than-sorrier route a very compelling option.
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I'm the type of guy that tends to over cook food (especially chicken and pork) just to ensure that I don't get any food poisoning. It really does suck...
I'm the same way. My chicken is always dry, oh well!