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+13 +1
This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
Professor and researcher Marité Cárdenas of Malmö University in Sweden is developing a vegan cheesemaking process that mimics dairy cheese.
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+15 +1
Plant-Based Diet Beats Out Mediterranean Diet for Weight Loss, Study Finds
Alow-fat, plant-based diet is superior in achieving weight loss when compared to a standard Mediterranean diet, according to a study recently published in the Journal of the American College of Nutrition. The randomized crossover trial was conducted by researchers from the Physicians Committee for Responsible Medicine (PCRM)—a group of 12,000 doctors.
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+5 +1
Vegan food pantries become a new pandemic trend
The number of people who are food-insecure remains alarmingly high — and many don't eat animal products.
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+1 +1
Vegan Leather: Plant Hide Vs. Animal Hide (Traditional Leather)
First things first: you don’t have to be a vegan to enjoy vegan leather. What’s more is you don’t have to be a vegan to prefer vegan leather over traditional leather. Regardless of your eating habits, vegan leather has several significant advantages over traditional leather. However, the difference in quality depends on the type of vegan leather.
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+4 +1
Vegan Restaurant Gets Michelin Star in France, a First
“We want to show you can eat differently,” said Claire Vallée, whose restaurant won the star. A growing number of chefs are eschewing France’s traditional, meat-focused cuisine.
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18 brilliant vegan recipes – from orange poppy seed cake to ‘smoked salmon’
Halfway through Veganuary and running out of ideas? Here are some reader suggestions of comforting but easy meals to add to your repertoire
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+14 +1
Pro-Vegan Advert To Air During UK Prime Time TV Slot
Avegan food entrepreneur has major plans to air an advert during a UK TV prime time slot in a bid to reach as many people as possible. Tom Bursnall, the founder of Miami Burger – which makes a range of plant-based products – is currently raising money to pay for the slot via a crowdfunder.
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+10 +1
Is Going Vegan a Healthier Option?
Vegan diets help individuals to lose weight. However, they also carry an array of additional health benefits. A vegan diet can help in maintaining a healthy heart. Such a diet can protect you against type 2 diabetes and some forms of cancer. Veganism has multi-faceted health benefits.
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+17 +1
12 Iconic Images From 2020 That Define The Rise Of Veganism
Plant Based News will be releasing its highly-anticipated new documentary Vegan 2020 on YouTube next month. The film is the fifth installment in the annual series that started in 2015. Each year, the movie documents the growth of the vegan movement over the last 12 months. In anticipation for Vegan 2020 – which director Klaus Mitchell brands the most exciting installment yet – this gallery highlights key moments.
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+12 +1
Vegans 40% more likely to suffer a bone fracture
Vegans who forgo all foods derived from animals have a far higher risk of broken bones than people who eat meat and fish, a study has shown. The findings, by Oxford University researchers, have raised concerns that a recent increase in the popularity of veganism will cause health problems unless adherents plan their diets. The NHS advises vegans to think carefully about how they obtain enough calcium, iron and vitamin B12.
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+3 +1
6 Vegan Athletes Breaking The Myth About Meat And Power
As the country celebrates the Jay vegan festival this month, Tatler Thailand highlights public figures championing the vegan lifestyle to give you the inspiration you need.
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+16 +1
Meatless plant-based products can still be called burgers and sausages, EU rules
It was argued banning the words would make the products more obscure for consumers and undermine health and environmental goals.
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+2 +1
Why Vegans Should Eat Eggs
And we are back to this debate. I know this is a touchy subject, but I really wanted to address it. Two days ago I listened to a podcast about veganism. It was all about how vegans should stick to the diet, and if once in a while they ate oysters or tuna they had it all wrong and had to ethical commitment.
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+4 +1
New Study Shows Changing Our Diets to Plant-based Foods Offsets Years of Carbon Emissions
Shifting to plant protein foods—like lentils, beans, and nuts—can offset greenhouse gas emissions in the process, according to a new study in the journal Nature Sustainability.
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+13 +1
Netflix Series Travelers Predicts That Veganism is the Future
Is veganism the future of our planet? Netflix sci-fi series Travelers says yes. The sci-fi show, which originally aired on Canadian network Showcase, takes place “many centuries into the future, [when] the Earth’s population has dwindled to almost nothing — but the survivors have discovered the key to time travel. Desperate to save humanity, a group enters the 21st century on a mission to avert disaster.” Although there are no animals left on earth at this time, fans of the show say that the future is almost certainly an entirely vegan one.
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+4 +1
1 In 20 Adults Think Vegans Eat Meat, Says Poll
While one in 20 believe vegans can eat meat, 16 percent think they eat cheese, and one percent think they cannot eat bananas.
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+13 +1
Tofu Sales Boom By 82 Percent During Coronavirus Lockdown
Figures show that sales of tofu grew by almost 82 percent in the UK during the coronavirus lockdown. Consumer insight company Kantar Worldpanel investigated the boom in plant-based eating, and discovered the rising interest in tofu. In line with this growing trend, a number of UK supermarkets have reported an increase in sales for vegan meat substitutes.
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+14 +1
Racism Isn’t Vegan
As if he weren’t unlikeable enough already, Adolf Hitler was a preachy vegetarian. He subjected his guests to rambling lectures on the health benefits of a meatless lifestyle, and he berated his wife for using lipstick containing animal products. He forced his companions to hear his graphic descriptions of the violence in slaughterhouses, and then triumphantly accused them of moral cowardice for being unable to listen. Hitler, a man without an ounce of virtue, took great pleasure in virtue-signaling.
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+19 +1
More Than 500 New Vegan Restaurants Opened During The Coronavirus Pandemic
Despite the challenges posed by the coronavirus pandemic, more than 500 new vegan restaurants have opened around the world during this time. Data from online vegetarian and vegan food review service HappyCow has highlighted the boom in meat-free businesses.
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+21 +1
Gen Z is Eating More Plant-Based, Vegan, Fresh & Convenient Food
Gen Z is setting the trends for food choices: They like to try new foods, eat healthy, convenient plant-based options. You don't have to be vegan to eat vegan.
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