Sriracha fans, are you tired of lugging around a clunky bottle? Do you wish there was an easier way to get your spicy food fix? Have no fear hot sauce lovers, a new single serving packet of the hot chili sauce is here. The red chili pepper sauce has become a dietary staple for some spicy food lovers. Since its debut in the United States in 1980, Sriracha has gained a foodie cult following.

Even if you’re not a hot-sauce enthusiast, you may find yourself a little watery-eyed over the story of David Tran, the 68-year-old chief executive of Huy Fong Foods. The maker of America’s best-known Sriracha—a Southeast Asian chili sauce with a zealous following—Huy Fong is named for the ship from which Tran alighted in America after leaving his native Vietnam in the late 1970s. The company’s Rooster logo, which gave rise to the sobriquet “cock sauce,” is Tran’s Zodiac sign.

16 Wonderful Things People Are Doing with Sriracha

Irwindale city officials are scheduled to hold a hearing Wednesday night to decide whether to declare a Sriracha hot-sauce plant a public nuisance in the wake of complaints of a spicy odor coming from the factory.

In this dark time, when the fate of Sriracha is up in the air and the world is up in arms, Carey Nershi of Reclaiming Provinicial is showing us how to make the spicy sauce at home.

Phillips Distilling Company has released UV Sriracha Vodka, a new hot sauce-flavored vodka made with a blend of chilis, garlic, and vegetables.

Fans and business owners across the food-service industry are concerned they could face a serious shortage of the increasingly ubiquitous condiment brand, made by a family-owned company at two facilities in the Los Angeles area.

If David Tran were a more conventional CEO, he would be a fixture at conferences, a darling of magazine profiles, and a subject of case studies in the Harvard Business Review. Sriracha hot sauce, made by Huy Fong Foods, which Tran founded 33 years ago in Los Angeles, is one of the coolest brands in...

Sriracha, that spicy condiment that seems to be appearing everywhere these days, has totally stolen our culinary hearts. We’ve used it to make a dipping sauce for our healthy fries, tried chocolate bars flavored with it, and even used it to stage action-packed dinosaur Vines. the kitchen. Here are 22 recipes that totally rock our sriracha-obsessed socks, and a recipe for whipping up your own!