10 years ago
4
Homemade Sriracha
In this dark time, when the fate of Sriracha is up in the air and the world is up in arms, Carey Nershi of Reclaiming Provinicial is showing us how to make the spicy sauce at home.
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It looks more like that chili sauce that tastes similar to sriracha, but is chunky in texture (like in your pic). I'm not sure if it's made by the same company, but they tend to always hang out together on shelves in the Asian foods aisles.
i use it on my asian rice dishes.. mmm black bean beef on rice
There's good news! It's back in production last time I heard
Yeah, and I got like 5 in my pantry... fuck