Just when it looked like it might be safe once again to eat at Chipotle, a new spate of food poisoning related to the restaurant chain has sprung up. Five people who ate at Chipotle restaurants in Kansas, North Dakota and Oklahoma have been sickened with a similar, though slightly different, strain of E.coli, the nasty bacteria blamed for the earlier outbreak.

From coast to coast, America is a bacon nation. We are united through a primal love for those streaky strips. And wherever you go, there are a few simple rules to finding the best bacon:

Imported from Europe, the custom of leaving gratuities began spreading in the U.S. post-Civil War. It was loathed as a master-serf custom that degraded America's democratic, anti-aristocratic ethic.

In Japan, sushi is more than a delicious meal—it’s a revered art form. If your definition of the delicacy is California rolls with soy sauce and "wasabi" (a.k.a. horseradish and food dye), take a look at this visual guide below, from Japanese hotel Swissotel Nankai in Osaka. The helpful infographic was created for guests unfamiliar with the ins-and-outs of Japan’s most iconic cuisine. While U.S. restaurant patrons may be used to drowning their sushi in soy sauce...

Halimo, a Somalian refugee now living in Oakland, fled Somalia when the civil war first started. She and her family walked from their home in Somalia all the way to what is known as the Dadaab refugee camp in Kenya. She was part of the first wave of refugees in the camp, and life in the camp was very hard at first. After some time had passed, Halimo decided to open the first restaurant in the camp, where she would serve injera, a Somalian sweet bread, to her customers. [...]

"American" Kobe beef is code for "add eight bucks."

The lavishly restored Clifton's Cafeteria downtown features a neon sign that reads "Living History."

A KFC-branded fried chicken restaurant that opened its doors Sunday night in Iran's capital city of Tehran was shut down after just one day in operation.

The Mexican restaurant chain has had at least two other food-borne illness outbreaks since August.

Burger King could become the first fast food chain to sell alcohol in its UK restaurants. The popular eatery plans to sell American beers in plastic bottles from this month onwards. The beverages are only to be consumed on restaurant premises. It has applied for drinks licences at just four branches so far, in Newcastle-under-Lyme, Blackpool, Hull and Bury St Edmunds. If granted, Burger King will be able to sell alcohol from 10am to 11pm seven days a week...

From gluten to garlic, diets and dislikes are being passed off as medical conditions. Chefs and real sufferers have had enough. By Neil Swidey.

Restaurant owners in Paris say they could be put out of business by chefs who are catering for diners in their own homes.

As the public’s tastes move toward kale and quinoa, big chain restaurants are trying to keep up.

A man attending a beach wedding Saturday says he was refused service at Destin, Fla., restaurant that evening because he and his group were LSU fans

McDonald's franchisees believe the brand is in a "deep depression" and could be facing its "final days," according to a new survey. "We are in the throes of a deep depression, and nothing is changing," one franchisee wrote in response to the survey by Nomura analyst Mark Kalinowski. "Probably 30% of operators are insolvent." Another wrote, "The CEO is sowing the seeds of our demise. We are a quick-serve fast-food restaurant, not a...

In 2013, Burger King announced that Daniel Schwartz, a 32-year-old Cornell graduate, was going to take over as CEO, complete with an annual salary of $700,000 and potential cash bonus of $1.5m. He never worked in a restaurant, didn’t climb the corporate ladder, and had only been with the company for 3 years. Seem crazy? The only crazy part is how much sense it makes. Here’s the backstory.

McDonald's franchisees say the company's all-day breakfast launch has been a nightmare. The new menu is slowing down service, reducing average ticket costs, and causing chaos in the kitchens, franchisees told Nomura analyst Mark Kalinowski in a new survey. "In small stores, the problems are vast with people falling over each other and equipment jammed in everywhere," one franchisee wrote in response to the survey.

Another year, another Chicago Marathon, another slew of marathon-related restaurant specials. Whether you want to fuel up on carbs, recover with more carbs or sleep in before treating your crazy runner friends to Sunday afternoon brunch, these Chicago restaurants have just what you'll need.

Small farmers have been struggling for years with low commodity prices and rising production costs. But throughout the Midwest, a new farm-to-table strategy is giving a boost to some farmers.

Traveling in a country where you aren't super confident with the lingo can be extremely daunting, and simple acts like ordering food become a bit of a nightmare. If you don’t speak the language, you won't know what foods are on the menu or how they are prepared.