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+8 +1
English Pea & Ricotta Tart
Fresh peas are one of the highlights of spring, whether you’re growing them yourself or picking them up at the farmers’ market. Here, they take center stage on a simple puff pastry tart, accompanied by fresh herbs and creamy ricotta cheese. Each 1 lb. of whole English pea pods yields about 1 cup of shelled peas. Shell peas just before cooking them in order to keep them from drying out.
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+11 +1
Cranberry Pistachio Energy Bites
Kick up your energy with these simple and healthy no-bake Cranberry Pistachio Energy Bites!
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+6 +1
Mustard-Crusted Salmon with Red Potatoes
Spicy mustard rubbed onto fish imparts a quick infusion of flavor. The whole meal goes into the oven at the same time, as waxy new potatoes roast alongside the salmon. Add a salad of peppery arugula or fresh petite peas, and whisk a dollop of mustard into the vinaigrette to bring it all together.
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+4 +1
Tangy Rhubarb-Strawberry Pie
Sweet strawberries and tart rhubarb are perfect partners in this brightly colored pie. It’s a delicious way to end your first casual spring dinner outside.
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+4 +2
Mango Jalapeño Margaritas
It’s April and I want a… margarita.
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+6 +2
Huevos Rancheros with Roasted Tomato Sauce
This Mexican-inspired breakfast dish is made in small cast-iron skillets, so you can cook and serve individual portions in the same pan. Roasting concentrates the flavor of the tomatoes and adds a nice char, lending depth to the sauce, while a chipotle chili lends a smoky note. The sauce can be prepared up to 2 days in advance; just cover and refrigerate until ready to use.
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+8 +3
Orzo with Feta, Basil and Shrimp
In Mediterranean cuisine, feta cheese is often paired with shrimp, the creamy, salty flavors marrying lusciously. Here, crumbled feta is added at the end of the cooking so it soaks up the warm juices from the sautéed shrimp. Instead of feta, you can try ricotta salata or a soft goat cheese. This dish makes a satisfying light meal for spring and summer.
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+8 +1
SPRING CLEANSE ~ YOUR BODY
Here are 8 home made vitamin water recipes to help you keep the water flowing! As a rule, you should try to avoid as much as possible industrial food and beverages
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+10 +4
Grilled Double-Cut Pork Chops with Rhubarb Mostarda
Pork pairs well with many fruits, and in the spring, this rhubarb-mustard condiment makes a wonderful accompaniment. If possible, make the mostarda the day before, which will allow its complex flavors to meld.
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+9 +3
Fig and Clementine Port Wine Poptail
Fruit and wine—in a Popsicle :)
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+6 +2
How to build the perfect Salad
Now that you are armed with all the elements to create salad perfection,
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+4 +1
Carrot & Coconut Puree with Curried Almonds
Bright coriander harmonizes with two kinds of sweetness in this soup — a familiar, earthy sweetness from the carrots and a more exotic, tropical sweetness from the coconut. Serve as a first course or add a green salad for a light dinner.
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+8 +3
Three-Berry Cobbler
Sweet, juicy fresh berries are some of spring and summer’s best treats. This cobbler shows how to use less butter in the topping by replacing part of it with buttermilk and other leaner ingredients. Halving instead of slicing the strawberries preserves their texture in the warm, comforting filling.
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+14 +5
How to make the perfect Mexican Style Omelette ..
Ahh the omelette, one of the best things you can make with your dozen eggs. This is a fantastic mexican style recipe on a very delicious and mouth watering egg dish.
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+11 +2
Chicken & Sugar Snap Pea Stir-Fry
Plump, shiny sugar snap peas are perfect for stir-frying, because they cook quickly and still maintain a slight crunch. Here, they pair with thinly sliced chicken and Asian flavors for a delicious weeknight meal that comes together in minutes.
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+11 +3
Cherry Compote
Quick and easy to make, this vibrant compote goes well with a wide range of cheeses. Pair it with mild, soft cheeses, such as ricotta or goat cheese, or with sharp cheddars for elegant spring snacking.
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+9 +3
Mathematically Correct Breakfast: Linked Bagel Halves
How to Slice a Bagel into Two Linked Halves
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+8 +3
Smoked Salmon Scramble with Cream Cheese and Herbs
Smoked salmon and cream cheese make a perfect pairing. The duo appears on many breakfast menus, usually on a bagel, but you can also find them tucked into a fluffy egg scramble such as this one. A sprinkling of chopped fresh chives and dill adds a fresh herbal accent.
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+8 +3
Linguine with Asparagus, Peas & Herbs
Here is a true springtime dish, made with the season’s early harvest of asparagus and peas. The vegetables are meant to be tender, not crunchy and firm, so don’t be tempted to undercook them. If freshly picked peas are not available, substitute frozen baby peas.
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+7 +2
Strawberry Millefeuille
This twist on the classic napoleon — which features puff pastry and a creamy filling — showcases beautiful, ripe strawberries in between the crispy layers. It’s the perfect show-stopping dessert for a spring brunch or elegant dinner.
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