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Published 10 years ago by chunkymonkey with 0 Comments

Fig and Clementine Port Wine Poptail

Fruit and wine—in a Popsicle :)

  • ## Fig and Clementine Port Wine Poptail

     

    Makes eight 2-and-1/4-oz. popsicles

    2 cups of port wine (or any dry fruity variety will work)
    2 lbs clementine tangerines
    1 1/2 lb figs
    ¼ cup honey

    1. Place wine, clementine tangerines, figs and honey in a food processor or blender and process or blend until pureed, about 1-2 minutes. Pour mixture through a medium strainer.

    2. Pour strained mixture into popsicle forms and freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.

 

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