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+7 +2
Red Wine Reduction for Beef Tenderloin
Make a delicious red wine reduction sauce that's amazing with any beef roast or steak.
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+5 +2
Olive Oil-Almond Cake
A handful of simple ingredients, including almonds and olive oil, come together to make this exceptional, not-too-sweet cake. Garnish it with any pretty fresh fruit you like, or serve it plain — it will still be delicious.
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+8 +1
Vietnamese Grilled Chicken Sandwiches
Here, we skip the cheese and red meat to create a lighter panini that’s perfect for an easy weeknight dinner. Seasoned grilled chicken and quick-pickled vegetables make for a super-satisfying sandwich. For extra heat, add a touch of sriracha sauce.
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+7 +4
Pan-Seared Pork Chops with Meyer Lemon
Here, thinly sliced Meyer lemons add brightness to seared pork chops — and make a beautiful, fresh presentation.
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+7 +3
The Best Italian Meatballs You Will Ever Eat
This meatball recipe was adapted from Chef Anne Burrell’s recipe. Her original recipe was enhanced with some tweaks to create the most flavorful, juicy meatballs that you have ever had. You’ll make your Italian grandmother proud with this recipe.
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+7 +2
Buttermilk Angel Biscuits
These “angel” biscuits owe their light, airy texture to the use of multiple leaveners in the dough. Make a big batch — the dough can be refrigerated for a couple of days, so you can bake fresh biscuits, a few at a time, whenever you want them. Cutting the dough into squares instead of rounds eliminates scraps.
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+10 +2
34 Insanely Simple Two-Ingredient Recipes
Cooking doesn't get much easier than this. BTW, these are mostly desserts. I hope you're OK with that.
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+9 +3
Warm Lentil and Kale Salad
Here, protein- and fiber-rich brown lentils star alongside roasted carrots, sautéed onions and earthy kale in a salad that shows off bold tastes, textures and colors. A small amount of crisped prosciutto lends meaty, savory flavor without much extra fat.
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+11 +2
Smoothie Making Tips
Give your smoothies a boost with a few of our expert tips and techniques. We asked the cooks in the Williams-Sonoma Test Kitchen for recommendations on new ingredients to use, how to achieve a perfect texture, and more. Read their advice below, then start blending!
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+5 +1
Quick DIY: “Wasabi” Pickled Carrots
his is the perfect project for a preserving newbie — no canning required! — but cooks of all levels will love the delicious kick of flavor.
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+8 +1
Roasted Red Pepper Frittata with Sausage and Feta
The Mediterranean flavors of Italian sausage, red bell peppers and feta cheese shine in this recipe — it’s bound to become a family favorite. Save time by using jarred peppers instead of roasting and peeling them yourself.
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+7 +2
Warm Dates with Parmesan and Walnuts
Winter is date season, and we look forward to the new crop each year, particularly meaty Medjools. Here, we pair the dense, sweet fruit with salty Parmesan and earthy, crunchy walnuts. You can assemble this easy appetizer up to 8 hours in advance and heat just before serving.
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+10 +4
Minestrone
There are countless ways to make minestrone, but all successful versions use fresh vegetables, good extra-virgin olive oil, and authentic Parmigiano-Reggiano cheese. This rendition gets extra heft from ham. Serve with crusty bread and pass extra-virgin olive oil at the table for drizzling on top.
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+8 +2
Farro Salad with Artichoke Hearts
This is a perfect pantry dish for winter, full of flavorful ingredients that are easy to keep on hand. When shopping for farro, look for “semipearled,” or “semiperlato,” which means that it has been partially polished to remove some of its hull. It will cook more quickly but still retain some whole-grain benefits.
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+9 +2
Lighten Up with Baked Donuts
New Year’s resolutions are in full force, but that doesn’t mean you have to sacrifice your favorite comfort foods. When you bake donuts instead of frying them, the result is light, delicate and much healthier than traditional fried versions.
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+5 +2
Sirloin Steak Salad with Gorgonzola and Pine Nuts
Sirloin is less marbled than more luxurious cuts like strip loin and New York strip, but it has great flavor and is the perfect cut to slice and use in a simple salad. Gorgonzola adds a rich tang, and the peppery arugula complements the seasoned meat. To toast the pine nuts, warm them in a small, dry frying pan over medium heat. Toast the nuts for a minute or two, jiggling the pan to avoid scorching, until the nuts start to brown lightly.
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+9 +2
Olive Oil Chocolate Mousse
In this unique Spanish version of chocolate mousse, extra-virgin olive oil replaces the usual cream, resulting in a silky texture and a hint of the oil’s flavor. Use a mild-tasting oil to let the taste of the chocolate shine through.
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+14 +4
Spinach & Vermicelli Soup with Fried Egg
There’s no better comfort food than a big bowl of warm, steaming broth with tender noodles. Add a few Asian flavors and some spicy heat (Sriracha!), and you’re well on your way to an ultimately soul-satisfying meal.
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+6 +3
What Coke Contains
The Vons grocery store two miles from my home in Los Angeles, California sells 12 cans of Coca-Cola for $6.59 — 54 cents each. The tool chai…
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+6 +1
Black Bean Soup with Meyer Lemon Crème Fraîche
This hearty soup is perfectly topped off by a zesty dollop of crème fraîche flavored with sweet-tart Meyer lemon. To make the topping, in a small bowl, combine 1/2 cup (4 oz./125 g.) room-temperature crème fraîche or sour cream; the grated zest of 1 Meyer lemon; 1 Tbs. fresh Meyer lemon juice; and a pinch of salt.
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