-
+9 +4
Strawberries Filled with Almond Cream
Strawberries Filled with ready-made cheesecake filling, delicious and easy when you need to bring something to a party
-
+6 +1
Avocado & Grilled Goat Cheese
I love these delicious, healthy, fresh sandwiches.
-
+7 +1
Edamame Popcorn
If you love popcorn and want something healthier or hate popcorn and need your own movie snack, let me introduce you to edamame popcorn.
-
+9 +3
Apple & Artisan Cheddar Panini
Sometimes the simplest meals are the most satisfying. With apples at their prime, try our version of a grown-up grilled cheese sandwich with thinly sliced apples and toasty sourdough bread
-
+8 +4
How to Make Limoncello
First created on the island of Capri, this smooth, refreshing and deceptively strong liqueur was quickly adopted by Sicily and other citrus-growing regions of Italy a little over a century ago. Limoncello is often served chilled as an after-dinner digestivo, but is quickly becoming popular with bartenders and mixologists around the world as an ingredient in cocktails.
-
+7 +2
How to make Ayran - A Healthy Turkish Yogurt Drink
Ayran or laban is a cold beverage of yogurt mixed with cold water and sometimes salt; it is popular in many Central Asian, Middle Eastern and South-eastern European countries.
-
+10 +3
Thai Tacos with Ginger Slaw and Peanut Sauce
Spicy shrimp inside a corn tortilla, topped with a Thai slaw and peanut sauce – and don’t forget the Sriracha!
-
+11 +3
Ranchero Breakfast Tostadas
Perfect Breakfast dish
-
+6 +2
Spaghetti Carbonara with Black Kale
Spaghetti carbonara, the egg-rich pasta dish from Rome, is a beloved, comforting dinner. This creative take includes healthful and tasty greens. For a meatless option, omit the pancetta and saute the shallot in olive oil, instead. In Italian fashion, complete the meal with biscotti and fresh fruit.
-
+5 +3
Beet and Watercress Salad with Farm Eggs
Assertively peppery watercress is a good foil to the sweet, earthy flavor of beets. Use two colors of beets if you like, or even striped Chioggia beets, if they are available. For the best taste and vibrant yolk color, seek out eggs from a local egg farm.
-
+5 +2
Sriracha, Lime & Agave Popcorn
Give in to the power of the rooster
-
+8 +3
Cranberry Cream French Toast
This french toast is crazy decadent and crazy delicious. You start with thick fresh bread, spread some homemade cranberry sauce on it, and drizzle (or smother) with sweet cashew cream sauce.
-
+7 +3
Pan-Roasted Porterhouse Steak
The slightly unconventional cooking method here would be familiar to a steak-house chef. The sequence of initial high-heat sear, long rest and oven finish allows the tasty juices to remain in the meat while the heat migrates slowly toward the center in what is known as residual-heat cooking. Once you try this method, it will become part of your repertoire. Creamy white beans are the perfect accompaniment.
-
+7 +3
Chocolate Cupcakes with Fromage Blanc Swirls
These light, ethereal cupcakes are easy to make and not too sweet. The fromage blanc adds a wonderful creaminess to the batter, and a savory tang and visual intrigue to the finished cupcake.
-
+11 +4
Saffron Fregola with Seafood
A bit of culinary exotica, fregola is a type of pasta from the Italian island of Sardinia, but you can easily substitute the more common Israeli couscous. Serve this hearty stew with a refreshing butter lettuce and pear salad and plenty of crusty bread for dipping.
-
+7 +3
Crostini with Herbed Chèvre and Kumquats
This unusual combination of soft goat cheese, called chèvre, and kumquats is surprisingly pleasing. The slightly tangy goat cheese pairs wonderfully with the bright, juicy citrus fruit. Rubbing the crostini with garlic adds extra flavor, but you can omit it if you prefer. Teleme or a smooth-spreading feta cheese is also delicious with the kumquats.
-
+8 +4
Smoked Cod with Braised White Beans, Escarole Ragout & Pistachio Pesto
This hearty, smoky, savory meal makes the perfect winter warmer.
-
+6 +2
How To Make Chinese Dumplings
The lowly dumpling. In Western-style cooking it is a simple staple, a source of carbohydrates and a great comfort food. However, made in the Chinese way, it is an artistic creation from the kitchen. Chinese Dumplings are a mixture made of dough filled with meat, chicken and/or vegetables.
-
+12 +2
Chicken, Spinach and Avocado Breakfast Quesadillas
Quesadillas are popular as a lunch dish, but they also make a versatile breakfast. Start with whole-wheat tortillas and stuff them with lean chicken breast, scrambled eggs, spinach, tomato and avocado. They’re easy to vary, so you can also make your own healthy combination.
-
+8 +4
Citrus-Braised Lamb Shanks
Lamb shanks meet a bright trio of winter citrus — lemon, lime and orange — in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves. If you want to stretch the recipe to serve six, shred the meat from the bones, divide among shallow bowls, and serve over rice, orzo or polenta, with the reduce juices drizzled over each serving.
Submit a link
Start a discussion