The veal can be substituted with pork or beef, and the "grits" are made out of almond meal (cheaper when purchased in the bulk section). High protein, high fiber, low carb dinner option. [Full Recipe in Snap]

This shepherd's pie is just as hearty, rich, savoury, and filling as the standard pie, but it's a great alternative for those looking to lower their carb/sugar intake or add more vegetables and fiber to their diet. Full recipe in Snap. By reddit user baty0man_

In this rainbow chard gratin, ricotta and Gruyère melt and bind the ingredients together, sparing you from whisking over a hot stove.

You'll want these recipes on hand, like, always.

Maybe you've heard that the word 'salary' comes from Roman soldiers being paid in salt. That's seems like a fuzzy bit of history, and no one actually knows with certainty how early Roman soldiers were paid. Luckily, most people don't get paid in spices anymore, but there are a few food items that are expensive enough that they could be used as currency.

This barley soup with chicken meatballs is great to make with kids, who will have fun forming the chicken meatballs and love eating the end result.

Healthy never tasted so good.

Roast chicken is a paragon of French cuisine at its most elegantly simple. Here are some foolproof tricks for perfecting your technique.

Topping these miso tofu burgers with lightly sautéed greens adds a colorful finish that is both delicious and nutritious.

Say goodbye to eggnog with this Puerto Rican recipe.

All around the world, lentils and legumes are traditionally eaten to ring in the new year, in hopes of wealth and prosperity for the year ahead.

Flavor coffee, hot cocoa, cocktails and more with this easy recipe.

Make mornings a bit easier by starting breakfast the night before! With these crockpot breakfasts you can enjoy more time with your family before heading off to work or starting your daily to-do lists.

Blanching broccoli rabe mellows its flavor and makes it tender. It adds color and flavor to these white bean crostini, which make a substantial appetizer.

Have your eggnog and eat it too.

The secret to an awesome Christmas morning.

To ring in the 12 Days of Christmas this year, we’ve asked a dozen top bartenders across the country for their favorite holiday drinks. We’ll be ... read more

Even Santa will want to stick around for one of these desserts.

For years, Michele Norris has wondered what exactly figgy pudding is. To find out more about the Christmas treat that generations of carolers have demanded, she invited baking expert Dorie Greenspan to her kitchen to prepare the dessert.

Using our exclusive snowflake piecrust cutter results in a pie that’s pretty enough to play a starring role on your holiday table. Be sure to use ... read more