Mom always told you to eat your vegetables, right?

Arnaud's named its bar after the drink. In this video, Chris Hannah, the restaurant's celebrated bartender, shows how to make a French 75.

After some trial and error, Chris-Rachael Oseland has perfected a recipe for spice-filled sandworm bread, just in time for Kitchen Overlord's Dune Week.

These beans with chorizo are great alongside migas, or on their own, topped with sour cream or shredded Cheddar cheese and accompanied by warm tortillas.

These fresh flavors are a welcome change of pace when you're tired of turkey.

Here are some tweaks you make to your holiday cookies for healthier cookies (that still taste good).

The doughnuts Homer Simpson dreams of

A pint of fresh blueberries is incorporated into this recipe for a traditional cranberry sauce made from scratch. This sauce can be made a day or two ahead.

This pear-custard tart, filled with vanilla-poached pears and brandy-spiked custard and topped with sugary toasted almonds, is a lovely dessert for a party.

Just give us all the curried things.

This meatless meal of rigatoni with gorgonzola and radicchio boasts a salty richness, thanks to the cheese, and a mellow bitterness from the red chicory.

Salad in the morning, salad in evening, salad at suppertime!

These jumbo shells stuffed with Italian style beef and cheese are incredibly delicious.

Take it from Thug Kitchen, flip the bird this Thanksgiving and try this dope shit instead.

These filling recipes will give you the protein boost you need this holiday season.

Add color to these chorizo tacos with sliced jalapeños and lime wedges for serving, or use sweet potatoes in place of the potatoes.

Make the big day that much easier with these delish eats.

Good, well-made pasta is one of Italy's greatest contributions to the culinary world, and when paired with squash it fits nicely on the Thanksgiving table.

There are so many ways to cook a turkey for Thanksgiving, but here's a quick and tasty alternative.