Beef stroganoff is a dish of quick-cooked beef in a creamy sauce made flavored with mushrooms, onions, paprika, and sour cream. In our upgraded version, the beef is cooked as a whole steak to maintain a more tender, medium-rare center, while the sauce is carefully layered and constructed to optimize its rich, comforting, savory flavor.

You can use any type of grapefruit for this recipe, but pink grapefruits make the most beautiful grapefruit granita. 

It's a cheap and easy recipe for group dinners.

These charming individual orange butter cakes are baked in ramekins, then unmolded to reveal orange slices on the top of each dessert. 

It's never too cold for ice cream.

In the classic Italian dish Calamari Fra Diavolo, tender squid rings are smothered with a devilishly spicy tomato sauce.

This spicy, Latin-inspired slow cooker bean stew calls for chorizo sausage, which puts a kick into this slow-cooker stew.

What time is it? Game time!

Dried porcini mushrooms lend themselves to a variety of savory and sweet dishes, bringing umami and depth of flavor to everything from gravy to deviled eggs to hot chocolate.  

So it's no surprise to learn that a Harris Poll found that pizza is America's favorite comfort food. We didn't really need a poll to tell us that, did we?

From truffles to lollipops and even lasagne, with a little imagination these American biscuits can star in some pretty unlikely productions

Whether you’re grilling steaks out or having company over the holidays, these Slow Cooker Bacon White Cheddar Au Gratin Potatoes are the perfect side dish!

Ginger, lime and fresh herbs add brightness to this spicy tofu, rice and broccoli dish.

Balanced eating at your fingertips.

Makes: 8 servings Prep: 35 mins Slow Cook: 3 hrs 30 mins (low) or 1 1/2 hours (high) + 30 minutes (high) Stand: 15 mins

A whole new year means only one thing to me… a whole new year to try every recipe I couldn’t fit into the end of 2015. With all the holiday cooking and baking, you never do seem to get around to all those recipes you wanted to make over the holiday break, do you? To kick off your new year right,

This Philly cheeesteak-inspired recipe, from Jack's Firehouse in Philadelphia, involves tucking sliced beef, onions, and provolone into an omelet.

Fun snacks inside your drink.

Grab and go has never tasted so good.