Shake Shack filed a trademark application for "Chicken Shack." So what about the Chicken Shacks that already exist?

Ten years in at the Los Angeles stalwart.

France’s ‘welcome deficit’ may have more to do with British and American attitudes to service, than any perceived rudeness.

Sommeliers are now regular fixtures in many restaurants, but how can one determine if their suggestions are worth trusting? It turns out that you don't have to know a lot about wine to judge a sommelier's skills. To evaluate the value of the advice they're proving, keep in mind the 10 points mentioned below.

Struggling company hopes Hot Dog Bites Pizza will help improve sluggish sales.

An angry man roughed up a customer at a Little Caesars Pizza restaurant in Salinas for making a crack about his mom’s weight, police said. The ruckus started at 4:25 p.m. Sunday when a 50-year-old man at the pizza joint inside a strip mall at 506 East Laurel Drive told a woman “she should not eat pizza because she was already overweight,” police Cmdr. Sheldon Bryant said. Paramedics took the victim to a hospital for treatment of minor injuries.

Well that was certainly fast. On Wednesday Disney announced that it would be opening an NBA Experience,  and Restaurant at Disney Springs. Thursday,  Universal Orlando  announced that the contract with […]

Congratulations to the losers! (slide show)

Chefs, owners say diminutive sweets outsell full-sized treats

A fearless Mexican-American cook routinely travels 2,000 miles, driving through a drug war and slipping out of kidnappers’ fingers, all in the name of a decent mole poblano for her New York customers.

Your favorite fast food joints are making a major change: Taco Bell and Pizza Hut restaurants, both owned by Yum Brands, have announced plans to eliminate artificial flavoring and color from their menus. The decision is the latest in a wave of efforts from major food companies to disassociate themselves from artificial ingredients that are increasingly viewed as unhealthy in mainstream media and by consumers.

Steak presented on wooden boards, bread arranged in hats and chips in plant pots. Will our obsession with food served on things that aren’t plates ever end?

Vancouverites who are in the habit of picking up a cheap Californian roll or packet of sushi and nigiri for lunch may have to start digging a little deeper next time they head to the cashier.

Facebook will now start showing professional critics’ reviews of restaurants, alongside the traditional rankings and ravings of Facebook friends and strangers.

At Javelina, which bills itself as “New York’s first authentic Tex-Mex restaurant,” there are several fun mysteries to keep diners entertained

Southern hospitality is more than what we call “etiquette.” It’s a sensibility. A way of being in the world. A philosophy. A spirit. You don’t just open your doors to a stranger; you lavish that stranger with kindness, attention, and care. Nor are you simply accepting someone you don’t know...

If you thought ordering a pizza online was easy and hassle free (because who really wants to talk on the phone these days?), then you're in luck, because your antisocial world just got even more impersonal. Now you can order Domino's by simply sending a tweet. Say you are scrolling through your Twitter timeline and suddenly get the urge for some stuffed-crust pizza.

Starbucks hopes to hook customers on more than just coffee. The Starbucks Evenings program of wine, beer, and appetizers is coming soon to select nationwide locations.

London's Oldest Restaurant, Rules of Covent Garden.

Customers in the Border City’s west-end McDonalds will be presented with a vision of the future next time they go to order a Big Mac combo. The franchise is currently one of three restaurants taking part in a pilot program being put together by the company to test out a new ordering system.