9 years ago
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10 Ways to Tell if Your Sommelier Really Knows Wine
Sommeliers are now regular fixtures in many restaurants, but how can one determine if their suggestions are worth trusting? It turns out that you don't have to know a lot about wine to judge a sommelier's skills. To evaluate the value of the advice they're proving, keep in mind the 10 points mentioned below.
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Very helpful, serving reds at the correct temperature seems to be a major problem. I have had so many served at 72-75, when it seems like I get so much more out of the red wines when they are served in the upper 60s.