+4 4 0
Published 8 years ago by blitzen with 1 Comments
Additional Contributions:

Join the Discussion

  • Auto Tier
  • All
  • 1
  • 2
  • 3
Post Comment
  • worthlessgalaxy
    +1

    Very helpful, serving reds at the correct temperature seems to be a major problem. I have had so many served at 72-75, when it seems like I get so much more out of the red wines when they are served in the upper 60s.

Here are some other snaps you may like...