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  • smackababy
    +2

    I'm making low-carb baked jalapeno poppers with chorizo and cream cheese. I've found that while I've been doing the low-carb thing I've craved Mexican food more than anything else, so I'm trying stuff to see what can scratch that itch. Last week I made burritos with high-fiber tortillas and an unreasonable amount of cheese (which turned out amazing), but I'm still looking for a decent side to replace refried beans.