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17 Outside-the-Pizza-Box Pizza Recipes
A simple, un-fooled-around-with cheese pizza is one of life’s simple pleasures. But, unless you are Macauley Caulkin in Home Alone, one cannot survive on plain cheese pizza alone. We’ve already shown you our best finds in pizza format foolery; now check out these pies, with their unconventional flavor profiles and their genius-level comfort food mash-ups (mac and cheese pizza, anybody?)
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Cheesy problem: Kraft warns of possible Velveeta shortage
Kraft Foods is warning it may run short of its Velveeta cheese product, right at a time of high seasonal U.S. demand for the orangey-yellow foodstuff.
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Roast Beef and French Onion Grilled Cheese
Nutty, gooey Gruyere is even tastier when melted on top of savory roast beef and sweet, fragrant sauteed onion.
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+14 +1
Stuffed Piquillo Peppers
Spanish piquillo peppers are traditionally hand-picked, then roasted in wood-fired ovens, peeled and packed into jars or cans. The flavor of wood smoke enhances the distinctive, slight spiciness of...
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+15 +1
The Science of Cheese Is Far Weirder Than You Think
Cheese is not just food, it’s a variety show. It has fascinated humanity for a long time, inspiring people to refer to it as 'milk’s leap toward immortality' . But the strangest question I have ever been asked is whether you can make cheese from breast milk. And it’s been asked several times.
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+27 +1
Say bye bye to parmesan, muenster and feta: Europe wants its cheese back
Would parmesan by any other name be as tasty atop your pasta? A ripening trade battle might put that to the test. As part of trade talks, the European Union wants to ban the use of European names like parmesan, feta and gruyere on cheese made in the United States.
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Great Balls of Cheese: 22 Epic Cheese Ball Recipes
Is the cheese ball reminiscent of something your mom would have pulled out for a potluck years ago? You’re not alone. Cheese balls were totally a thing in the '80s. They've made their rounds, and they’re back and better than ever.
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How to make the ultimate DIY nachos
First off, you'll need a great layering technique
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+17 +1
Pyongyang experts to study cheese-making in France
North Korea is to send a team of food production experts to France to learn the art of cheese making and improve the quality of dairy products back home, it has been reported.
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Mexi-Melt
Refried beans on whole-wheat toast topped with salsa and cheese makes for an easy, hearty breakfast.
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+19 +1
Pimento Cheese Deviled Eggs
A new take on a Southern party food favorite, these deviled eggs are flavored with a creamy pimento cheese mixture.
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+16 +1
Mozzarella Is the Best Pizza Cheese, According to Science
Mozzarella is the best pizza cheese because it melts, bubbles and browns better than any other cheese, according to a new study published in the August issue of the Journal of Food Science, titled “Qualification of Pizza Baking Properties of Difference Cheese and Their Correlation with Cheese Functionality.”
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+23 +1
The FDA has effectively banned some fancy cheeses like Roquefort
New FDA restrictions on the levels of harmless bacteria found in imported cheese have effectively banned a number of artisan French cheeses, including Roquefort, Morbier, and Tomme de Savoie. The restricted bacteria already exist in the human stomach, and the banned cheeses have not changed their recipes for years.
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+19 +1
Europeans were allergic to cheese for 4,000 years
As a continent, Europe has got cheesemaking down to a fine art. Whether it's aged Comte from France, Burrata from Italy or Cheddar from our very own gorge in Somerset, pretty much every country has something special and delicious to offer.
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Portobello Mushrooms with Parmesan and Basil
With their dense texture and rich flavor, roasted portobello mushrooms make a satisfying vegetarian main course. You can also put the roasted caps between toasted slices of rustic country bread for...
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The Strange World Inside Cheese
From foot bacteria to fungal goo, the living things in cheese make it taste wonderful. Veronique Greenwood explores a microscopic world we rarely think about.
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+7 +1
The Secret Life of String Cheese
The inventor of the mozzarella cheese stick in your childhood brown bags wasn’t looking to be your lunchroom superstar.
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Gruyère and Cheddar Mac and Cheese
Using an unusual pasta shape, such as campanelle or straccetti, elevates macaroni and cheese from the everyday to the elegant, especially when you use a combination of cheeses, such as Gruyère, che...
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+17 +1
The Cheesemaking Monk of Manitoba
Holland is in southwestern Manitoba, about 50 miles from the North Dakota border. Passing it on the highway, as most do, it appears as little more than a grain elevator, a decorative windmill and a mural dedicated to a local champion high jumper.
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+14 +1
50 Recipes That Every Cheese Lover Needs
National Cheese Lovers Day is the best food holiday of all....
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