MACCARONY CHEESE For our inaugural recipe, we thought, why not start with an eighteenth-century mac-and-cheese?  It's a modern-day American classic and perhaps the ultimate comfort food.

Get this all-star, easy-to-follow Quick Cottage Cheese recipe from Alton Brown.It's fabulous!

The latest video from my YouTube channel (And That's My Lunch) featuring short food videos. This video is a longer video than most, as it's one of my first to add first person POV experience of the food.

What do Punjab and Italy's Po Valley have in common? More than you might imagine, which explains why immigrant Sikhs from the Indian state became the backbone of Italy's most famous cheese-making industry. On the flat plains of the Po Valley is the small town of Novellara, in the province of Reggio Emilia. It's not far from the city of Parma - and from Parma and Reggio Emilia comes the name of one of the world's most famous cheeses, Parmigiano Reggiano...

What do Punjab and the Po Valley have in common? More than you might imagine, which is why Sikhs have played a key role in Italian cheese-making.

First of all, do not be fooled by our name. We are neither a cooking school nor an establishment of higher learning. We are, however, an institution dedicated to deliciousness. Inspired by our love of Wisconsin Cheese, we are relentlessly committed to creating the tastiest and most sublime gourmet grilled cheese sandwiches to ever grace plate or tempt palate. We hope you find your visit inspiring and, of course, mouthwatering.

Only in Wisconsin can hearts be broken by cheese. And they will be, bit by bit, in the coming days as people who missed out on an opportunity to order 20-year cheddar ahead of time realize they've pretty much lost the chance. As Hook's Cheese of Mineral Point debuts its much-anticipated cheese this week, most of the 450-pound supply has already been spoken for. Retailers quickly filled allotments when news of the aged cheddar became public during the winter.

The mystery of Swiss cheese and its disappearing holes has finally been solved.

Have you heard? The blue box fave is getting a major makeover.

This is the story you’ll often hear about how humans discovered cheese: one hot day 9,000 years ago, a nomad was on his travels, and brought along some milk in an animal stomach—a sort of proto-thermos—to have something to drink at the end of the day. When he arrived, he discovered that the rennet in the stomach lining had curdled the milk, creating the first cheese.

m I the only person who can’t wait to start choking back piles of smoked ham this Sunday! Geez…why does holiday food always have to be so awesome? I know for sure that leftovers will be happening, and that means sandwiches!

Spring in the West Bank means Bedouin herders' ewes and nanny goats are full of milk — and cheese making abounds. The traditional method relies on a few simple ingredients and a long cultural memory.

There will be zero ‘crust waste’ with this Pizza…in fact, I’d say with this one, the crust is the BEST part!

Few things in this world should be taken for granted, including a particular fluorescent orange food called nacho cheese. Here's the truth: There’s no such thing. This story begins months ago, while I was reporting the launch of Old El Paso’s new nacho cheese-flavored taco shells. These shells, the marketers bragged to me, have a “big, bold cheese taste,” which naturally led me to ask them to describe how it tasted—a topic they doggedly deflected: “We don’t get too much into detail about...

National Cheese Lovers Day is the best food holiday of all....

Holland is in southwestern Manitoba, about 50 miles from the North Dakota border. Passing it on the highway, as most do, it appears as little more than a grain elevator, a decorative windmill and a mural dedicated to a local champion high jumper.

Using an unusual pasta shape, such as campanelle or straccetti, elevates macaroni and cheese from the everyday to the elegant, especially when you use a combination of cheeses, such as Gruyère, che...

The inventor of the mozzarella cheese stick in your childhood brown bags wasn’t looking to be your lunchroom superstar.

From foot bacteria to fungal goo, the living things in cheese make it taste wonderful. Veronique Greenwood explores a microscopic world we rarely think about.

With their dense texture and rich flavor, roasted portobello mushrooms make a satisfying vegetarian main course. You can also put the roasted caps between toasted slices of rustic country bread for...