The Sikhs who saved Parmesan
What do Punjab and Italy's Po Valley have in common? More than you might imagine, which explains why immigrant Sikhs from the Indian state became the backbone of Italy's most famous cheese-making industry. On the flat plains of the Po Valley is the small town of Novellara, in the province of Reggio Emilia. It's not far from the city of Parma - and from Parma and Reggio Emilia comes the name of one of the world's most famous cheeses, Parmigiano Reggiano...
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