Some science to go along with that board of cheese at the party.

As if we didn’t have enough to worry about already, here comes a new issue: The Great Cheese Glut of 2016. The Wall Street Journal reports that as of March 31, 1.19 billion pounds had accumulated in commercial cold-storage freezers across the United States, the largest stockpile ever. This affects an entire global industry, from Wisconsin Dells to Whole Foods shelves. Yet each American would have to eat an extra 3 pounds of cheese this year, on top of the 36 pounds we already consume per capita...

Fed up with their banks' reluctance to lend, an Italian dairy cooperative raises 6 million euros by issuing bonds guaranteed by huge wheels of Parmesan cheese.

The same thing that keeps the lights on and appliances humming tastes great on a cracker.

These jumbo shells stuffed with Italian style beef and cheese are incredibly delicious.

What we've got here is a stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box (the only extra step is measuring a few ingredients) but tastes far, far better.

You can't beat party appetizers that feature bacon and cheese! Better yet, with a total prep time of just 20 minutes, this is one of the most simple appetizers around.

Two cheeses, jalapeno pepper, light mayo, and carrots come together to create this light version of pimiento cheese spread.

Prepare this melty snack with ground beef, chicken, or beans and your favorite Mexican toppings.

Every bite of this wildly decadent burger deserves a pause, or more, a moment to catch your breath while you register every insane bite.

Whole genome sequencing has allowed the Centers for Disease Control and Prevention (CDC) to connect at least 24 Listeria infections over the past five years to soft cheese. The 24 illnesses in nine states have been report since Aug. 8, 2010. One death was reported from Ohio. Twenty-one people were hospitalized. Five illnesses were pregnancy-related;... Continue Reading

Do you ever go through a period of time where you don't feel like cooking?

A century-old Italian bank has a unique arrangement with Parmigiano Reggiano producers.

Fake cheese doing the rounds? Fear not. The Russian authorities have come to the rescue, preserving the sanctity of cheese in Russia and arresting six people along the way. An international ring of schemers were involved in producing contraband cheese worth about 2 billion rubles, or nearly $30 million, according to CBS News. The crackdown is part of the Russian government’s plan to enforce a ban on imports of Western products.

Russian authorities have arrested six people for running a contraband cheese ring worth $30 million. The international ring had been producing “as cheese a product made from cheese rennet whose import into Russia is forbidden,” police said. It was then sold under fake foreign labels in Russia, where imports of Western cheeses were banned two years ago, in retaliation for sanctions.

We're not going to lie — noodles for buns is one of our favorite wacky food trends of the new millennium.

Pimento cheese is the ultimate Southern junk food. But unlike most junk food, pimento cheese at its best is a homemade affair.

When I ripped open a package containing Homeroom restaurant's The Mac + Cheese Cookbook, an eager crowd quickly formed around my desk. My desk neighbors couldn't wait to flip through the cookbook to see if their favorite mac and cheese recipe had made the cut.

Within moments of showing up at Giannetto’s farm, a scrubby stretch of pastures and vineyards a few miles outside the southern Sardinian town of Dolianova, the old man decides that we ought to slaughter a goat... By Mark Hay. [Trigger warning: they slaughter that goat.]

Despite being on the menu at royal weddings and Copenhagen super-restaurant Noma, Västerbottensost can only be made in a single Lapland village – and no one knows why.