8 years ago
1
The Secret Life of Cheese
Within moments of showing up at Giannetto’s farm, a scrubby stretch of pastures and vineyards a few miles outside the southern Sardinian town of Dolianova, the old man decides that we ought to slaughter a goat... By Mark Hay. [Trigger warning: they slaughter that goat.]
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This was quite good. I do make kefir cheese, which is really easy, I'm not a very adventurous cheese eater though.