8 years ago
1
The Food Lab: 15-Minute Ultra-Gooey Stovetop Mac and Cheese
What we've got here is a stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box (the only extra step is measuring a few ingredients) but tastes far, far better.
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http://www.seriouseats.com
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This article isn't just about the recipe, but the science behind it, which makes it very interesting.
Also, the article is an excerpt of a book, The Food Lab: Better Home Cooking Through Science. And frankly, it's making me tempted to buy the book.